How To Get A Food Handlers Permit In New Mexico?

Are you planning to work in the food industry in New Mexico? If so, obtaining a Food Handlers Permit is essential. This permit certifies that you have completed the necessary training and understand the principles of safe food handling. It’s a requirement set by the New Mexico Environment Department to ensure the safety and wellbeing of consumers. So, let’s dive into the process of getting your Food Handlers Permit in New Mexico.

To obtain a Food Handlers Permit in New Mexico, you must first complete an approved food handler training course. These courses are designed to teach you the necessary knowledge and skills for safe food handling practices. The New Mexico Environment Department provides a list of approved training providers on their website, where you can choose a course that suits your needs. Once you have completed the training, you will need to pass an exam to demonstrate your understanding of the material. Upon successful completion, you will receive your Food Handlers Permit, which is valid for three years.

How to Get a Food Handlers Permit in New Mexico?

Understanding the Food Handlers Permit in New Mexico

If you plan to work in the food service industry in New Mexico, it’s essential to obtain a Food Handlers Permit. Whether you’re a restaurant owner, manager, or an individual seeking employment as a food handler, this permit is a requirement by law. The Food Handlers Permit ensures that individuals working with food have the necessary knowledge and skills to maintain food safety standards and prevent foodborne illnesses.

Obtaining a Food Handlers Permit in New Mexico involves completing a training course that covers various topics related to food safety and handling practices. Through this course, you’ll learn about proper food storage, hygiene practices, prevention of cross-contamination, and more. Once you successfully complete the training and pass the assessment, you will be issued a Food Handlers Permit, which is valid for three years.

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If you’re interested in acquiring a Food Handlers Permit in New Mexico, it’s important to understand the process and requirements involved. In the next sections, we’ll provide a step-by-step guide on how to obtain a Food Handlers Permit in New Mexico and highlight key information you need to know.

Step 1: Determine the Type of Food Handlers Permit You Need

Before beginning the process of obtaining a Food Handlers Permit in New Mexico, it’s crucial to identify the type of permit you need. There are two types of permits available:

  • The Certified Food Protection Manager (CFPM) Permit
  • The Non-Certified Food Handler Permit

The Certified Food Protection Manager Permit is required for individuals who will be responsible for managing or supervising food establishments. This permit requires completion of a more extensive training course and passing a nationally recognized exam.

The Non-Certified Food Handler Permit is suitable for individuals who will be involved in food preparation or handling but are not in a management position. The training for this permit is typically shorter compared to the CFPM permit.

It’s important to determine which permit aligns with your job responsibilities and select the appropriate training course accordingly.

Step 2: Choose a Training Provider

Once you’ve identified the type of Food Handlers Permit you need, the next step is to choose a training provider. In New Mexico, there are several approved training providers that offer online courses for convenience and accessibility. Some authorized providers include state-approved agencies, community colleges, and online platforms.

When selecting a training provider, ensure that they meet the requirements set by the New Mexico Environment Department. The training course should cover the necessary topics related to food safety and handling practices, and the provider should issue a valid Food Handlers Permit upon successful completion of the training and assessment.

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Before enrolling in a course, consider factors such as the course duration, cost, and the reputation of the training provider. Reading reviews or seeking recommendations from individuals who have previously obtained their Food Handlers Permit can help you make an informed decision.

Step 3: Complete the Training and Assessment

Once you’ve chosen a training provider, it’s time to enroll in the course and complete the training and assessment. The training course will cover essential topics related to food safety, including:

  • Personal hygiene and handwashing techniques
  • Prevention of cross-contamination
  • Safe food storage and temperature control
  • Proper cleaning and sanitizing methods
  • Recognition and prevention of foodborne illnesses

The training may be delivered through online modules, videos, or interactive presentations. It is important to actively engage with the material and take notes to reinforce your understanding of the concepts. Some training courses may require you to pass quizzes or module assessments before proceeding to the final assessment.

After completing the training, you will need to take the final assessment. The assessment may consist of a multiple-choice test or a series of questions that assess your knowledge and understanding of food safety practices. It’s crucial to thoroughly review the training material and ensure you feel confident before attempting the assessment.

Upon successfully passing the assessment, the training provider will issue you a Food Handlers Permit, which is valid for three years.

Step 4: Renewing Your Food Handlers Permit

Food Handlers Permits in New Mexico are valid for three years. It’s essential to keep track of the expiration date and renew your permit before it expires. To renew your permit, you may be required to complete a refresher training course or assessment to ensure you stay up-to-date with the latest food safety practices.

Renewing your permit in a timely manner ensures that you can continue working in the food service industry without any disruptions. It’s helpful to set reminders or alerts to ensure you don’t forget to renew your permit when the time comes.

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Remember, a valid Food Handlers Permit is an essential requirement for anyone working in the food service industry in New Mexico. By following the steps outlined in this guide, you can obtain and maintain your permit, demonstrating your commitment to food safety and compliance with state regulations.

For more information on obtaining a Food Handlers Permit in New Mexico, visit the official website of the New Mexico Environment Department.

New Mexico Food Handlers Permit Types Certified Food Protection Manager (CFPM) Permit Non-Certified Food Handler Permit
Requirements Completion of extensive training course and passing a nationally recognized exam Completion of a shorter training course
Training Providers State-approved agencies, community colleges, and online platforms State-approved agencies, community colleges, and online platforms
Validity Three years Three years

Key Takeaways: How to Get a Food Handlers Permit in New Mexico?

  • To obtain a food handlers permit in New Mexico, you must complete an approved food safety training course.
  • These courses cover topics such as safe food handling practices, personal hygiene, and foodborne illnesses.
  • You can find approved courses online or through local health departments.
  • After completing the training, you will need to pass a final exam to receive your food handlers permit.
  • It is important to renew your permit every few years to stay up to date with food safety regulations.

If you want to get a food handler’s permit in New Mexico, here are the steps:

1. Complete a food handler training program approved by the New Mexico Environment Department.

2. Pass the food handler exam administered by the training program.

3. Receive your food handler’s permit after successfully passing the exam.

Remember to renew your permit every three years to remain compliant!

By following these steps, you can obtain your food handler’s permit in New Mexico.


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